All our food is cooked daily on site by our experienced cook.
The children will receive Breakfast, Morning Snack, Lunch, Tea and Supper (if required).
The food is served to allow the children self-selection in small groups, meals include fresh fruit and vegetables from a local greengrocer. All allergies and dietary requirements are catered for, but served in a way that doesn’t make the child feel excluded. Although we do have a weaning menu, we prefer to discuss the details of this with parents and tailor it to the individual child. Our children often take part in special cookery activities so they can learn about different foods and gain a basic understanding about kitchens.
They thoroughly enjoy baking, decorating and tasting dishes from other countries.